Discover Quick and Easy Recipes for Everyday Life

If you’re just starting to learn how to cook, quick and easy recipes are the way to go. They don’t require a lot of ingredients or advanced techniques, making the cooking process more accessible and enjoyable. Let’s get straight to the point and present 5 recipes that anyone can make at home.

Quick and Easy Recipes

1. Garlic and Oil Pasta

This recipe is classic, simple and delicious. Perfect for a quick meal!

Ingredients:

• 200g pasta (any type)
• 4 cloves garlic, minced
• 3 tablespoons of olive oil
• salt to taste
• Grated parmesan cheese (optional)

Preparation:

1. Cook the pasta in salted water until al dente. Drain and set aside.
2. In a pan, heat the olive oil and sauté the garlic until golden.
3. Add the cooked pasta to the garlic and mix well. Season with salt to taste.
4. Serve with grated Parmesan cheese on top, if desired.

2. Omelet Of Vegetables

The omelette is a quick and nutritious option, as well as being super versatile.

Ingredients:

• 2 eggs
• 1/2 chopped tomato
• 1/4 chopped onion
• 1/2 grated carrot
• Salt and pepper to taste
• Oil for frying

Preparation:

1. Beat the eggs in a bowl and add the tomatoes, onion and carrots. Season with salt and pepper.
2. Heat the olive oil in a frying pan and pour in the egg mixture.
3. Cook over medium heat until the bottom is golden brown. Flip the omelette and cook the other side.
4. Serve immediately.

3. Avocado Toast with Egg

A light and flavorful option, ideal for breakfast or a quick snack.

Ingredients:

• 1 slice of wholemeal bread
• 1/2 mashed avocado
• 1 egg
• Salt and pepper to taste
• Oil for frying

Preparation:

1. Toast the bread until crispy.
2. Mash the avocado with a fork and season with salt and pepper.
3. Fry the egg until it reaches your preferred doneness.
4. Spread the avocado over the toast and top with the egg. Serve immediately.

4. Banana Oat Pancakes

This quick and healthy recipe is perfect for breakfast.

Ingredients:

• 1 ripe banana
• 1 egg
• 2 tablespoons of rolled oats
• Cinnamon to taste

Preparation:

1. Mash the banana in a bowl. Add the egg and oats, and mix well.
2. Heat a non-stick frying pan and pour the batter in small portions.
3. Cook for 2 minutes on each side or until golden brown.
4. Sprinkle cinnamon on top and serve.

5. Simple Hot Mix

A classic, quick, easy and always delicious!

Ingredients:

• 2 slices of bread
• 1 slice of ham
• 1 slice of mozzarella cheese
• Butter to taste

Preparation:

1. Butter one side of each slice of bread.
2. Place a slice of ham and a slice of cheese between the slices of bread, with the buttered side facing out.
3. Heat a frying pan and brown the bread on both sides until the cheese is melted and the bread is crispy.
4. Serve immediately and enjoy!