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See What Are the Popular Drinks of the Moment

Popular drinks They are the right choice to liven up any party. In this article, we'll get straight to the point and show you how to prepare the most beloved drinks in the world, such as the Mojito and the Margarita, as well as some new products that are popular in bars. You will learn how to make these delicacies at home, with simple recipes and practical tips, ensuring that your cocktails are an absolute success among friends and family.

We will teach you classic drink recipes and also introduce some modern options that are conquering palates out there. Imagine being able to serve that perfect drink, made by yourself, and impress everyone with your bartending skills. Furthermore, we will share some tricks and secrets to make your cocktails even more special.

And, of course, we'll explore some current trends in mixology that are redefining the world of popular drinks. From exotic ingredients to innovative preparation techniques, you'll discover how to give your classic cocktails a modern twist. So, get ready to elevate your drinks repertoire and stand out as your friends' favorite bartender. Let's go and dive into the fascinating universe of the most popular drinks!

Popular Drinks: News that's trending in bars

Here are some of the most popular drinks at the moment that are popping up in bars around the world, check them out:

Aperol Spritz

An Italian classic that has gained global popularity. Made with Aperol, prosecco and a splash of sparkling water, it's refreshing and perfect for summer.


  • 3 parts prosecco
  • 2 doses of Aperol
  • 1 part sparkling water
  • Ice
  • Orange slice to decorate.


Another Italian drink that is trending. Made with gin, rosso vermouth and Campari, served with ice and a slice of orange, it is known for its bitter and sophisticated flavor.


  • 30 ml of gin
  • 30 ml of Rosso Vermouth
  • 30 ml of campari
  • Ice
  • Orange slice to decorate

Espresso martini

An energizing combination of vodka, coffee liqueur and a shot of espresso, ideal for those who want a little caffeine with their cocktail.


  • 50 ml vodka
  • 30 ml of coffee liqueur
  • 1 shot of espresso
  • Ice
  • Coffee beans to decorate

Mezcal Margarita

A modern variation on the classic Margarita, replacing tequila with mezcal for a smokier, more intense flavor.


  • 50 ml of mezcal
  • 20 ml of orange liqueur
  • 25 ml of fresh lemon juice
  • Ice
  • Salt to the rim of the glass
  • Lemon slice to decorate

Gin Basil Smash

A refreshing cocktail made with gin, fresh lemon juice, sugar and basil, which gives an herbaceous and invigorating touch.

  • 50 ml of gin
  • 25 ml of fresh lemon juice
  • 15 ml sugar syrup
  • Handful of basil leaves
  • Ice

Paper Plane

A contemporary drink created in 2008, made with equal parts bourbon, Aperol, Amaro Nonino and lemon juice, offering a balanced and citrusy flavor.


  • 25 ml of buorbon
  • 25 ml of Aperol
  • 25 ml of Amaro Nonino
  • 25 ml fresh lemon
  • Ice

whiskey Sour

This classic is back with a bang. Made with bourbon, fresh lemon juice, sugar and often an egg white to give it a creamy texture.


  • 50 ml of bourbon
  • 25 ml fresh lemon
  • 15 ml sugar syrup
  • Ice
  • Cherry and lemon wedge to decorate

Secrets of Professional Bartenders

Professional bartenders have some tricks up their sleeves that make all the difference when preparing the best cocktails. Here are some secrets they use to ensure every drink is a masterpiece:

1. Fresh Ingredients are Essential

Using fresh ingredients makes a big difference in the flavor of your drink. Fresh fruits, freshly picked herbs and freshly squeezed juices are essential. They provide livelier, more authentic flavors that transform any cocktail.

2. The Shaking Technique

Knowing how to shake a drink correctly is a crucial skill. A good shake not only mixes the ingredients, but also aerates the drink, creating a lighter texture. Shake the shaker vigorously for about 10 to 15 seconds until it is cool to the touch.

3. precise measurements

Bartenders know that precision is key. Using a jigger to measure ingredients ensures consistency of flavor in each drink. Small variations in proportions can significantly alter the final result.

4. Quality Ice

Ice is more important than many realize. Using good quality ice, preferably large clear cubes, helps keep the drink cold without diluting it quickly. Avoid using broken or crushed ice, which melts very quickly.

5. Garnishes and Presentation

The presentation of the drink is a detail that cannot be ignored. Garnishes like fruit slices, fresh herbs, and rims decorated with salt or sugar not only beautify the cocktail, but also add an extra layer of flavor and aroma.

6. Master Stirring

Not all drinks need to be shaken. More delicate drinks, such as Martini, should be stirred to avoid excessive dilution and maintain clarity. Stir gently with a bar spoon in circular motions for about 30 seconds.

7. Know Your Audience

Knowing what your guests like is a huge asset. Ask about flavor preferences and adjust recipes as needed. Customizing cocktails to each person's taste makes the experience even more special.

8. Experiment and Innovate

Bartenders are always experimenting with new combinations of ingredients and techniques. Don't be afraid to innovate and create your own recipes. Sometimes the best drinks come from unexpected mixes.

9. Balance of Flavors

A good drink is one that has a harmonious balance between sweet, acidic, bitter and alcoholic. Adjust the proportions and ingredients until you find the ideal point where all the flavors complement each other.

10. Always Practice

Like any other skill, mixology improves with practice. Keep experimenting, testing and adjusting your techniques. Constant practice helps to perfect every detail of cocktail preparation.

By incorporating these secrets from professional bartenders into your repertoire, you'll be ready to impress anyone with delicious, well-prepared drinks. So, get to work and have fun exploring the world of mixology!

Picture of Barbara Silva

Barbara Silva

I am a writer passionate about words and the art of communicating ideas. With a versatile skill set and a curious mind, I have a talent for transforming complex topics into accessible and engaging content. My work covers a wide range of subjects, from technology and business to travel and lifestyle. With a creative approach and an open mind, I constantly seek to challenge myself and explore new perspectives, offering readers an informative and inspiring experience in each text produced.

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