Revenue from three milk cake It's a beloved classic that transcends borders, conquering palates throughout Latin America and beyond. It's perfect for those who enjoy moist, flavorful cakes.
This dessert, known for its incredibly moist texture and rich flavor, is made with a harmonious combination of three types of milk: condensed milk, heavy cream and evaporated milk.
We invite you to continue reading and join us on this culinary journey to discover the secret behind the preparation of the authentic tres leches cake. In addition to exploring its origins and variations, we will share valuable tips to ensure that your cake is an absolute success.
The origin of the three milk cake
The history of three milk cake is as rich and tasty as the recipe itself. This sweet, emblematic of Latin American cuisine, carries in its essence the mixture of cultures, traditions and stories that define the region.
Let's take a journey through time to discover how this dessert became a gastronomic icon, revealing step by step the evolution from its origins to becoming the favorite of many.
- Cultural Roots: It is believed that the three milk cake has its roots in Latin America, with several nations claiming its origin. However, its popularity transcends borders, being celebrated in a similar way in several Latin American countries;
- European Influence: The introduction of condensed milk and evaporated milk to Latin America, brought by Europeans in the 19th century, was crucial to the development of the recipe as we know it today. These ingredients, when combined with fresh milk, created the unique base that defines the cake;
- Revenue Evolution: Originally, the three milk cake It was simple, made with only three types of milk. Over time, it was enriched with the addition of vanilla, rum or other essences, becoming even more tasty and complex;
- Popularization: The recipe began to gain popularity in the 20th century, especially through campaigns by dairy companies that promoted the use of condensed and evaporated milk. This helped spread the recipe throughout Latin America and other parts of the world;
- Regional Variations: Each country and region has added its own twist to the recipe, incorporating local ingredients and creating unique variations. For example, in Mexico, it is common to add cinnamon or swap out evaporated milk for goat's milk;
- The Cake Today: Currently, the three milk cake It is celebrated across cultures and occasions, adapting to modern tastes with additions such as fruit toppings or mascarpone cream, proving to be a versatile recipe that continues to evolve.
needed ingredients
To immerse yourself in the world of incomparable flavor of three milk cake, it’s essential to start with the right list of ingredients. This section not only details the components needed to create this culinary masterpiece, but also offers local alternatives to ensure that everyone can enjoy making this cake, no matter where they are.
Here's everything you'll need:
For the Cake
- 1 and 1/2 cups of wheat flour: the base for a light and airy structure. Local alternative: You can use whole wheat flour for a healthier version, although this may slightly alter the texture;
- 1 teaspoon baking powder: to ensure that the three milk cake grow properly;
- 4 eggs separated: The egg whites in the snow help to give lightness to the cake. Local alternative: For an egg-free version, try flaxseed or chia seed substitutes mixed with water;
- 1 and 1/2 cups of sugar: to sweeten. Local alternative: Coconut sugar or honey can be used as a substitute for a richer flavor and a healthy twist.
For the Three Milk Mixture
- 1 can (395g) of condensed milk: the sweet and creamy base. Local alternative: coconut condensed milk for a vegan version;
- 1 can (370ml) heavy cream: adds richness. Local alternative: cashew or soy cream for a dairy-free version;
- 1 can (325ml) evaporated milk: for moisture. Local alternative: Homemade evaporated milk made by reducing cow's or almond milk over low heat.
To the roof
- 1 cup heavy whipping cream: whipped until stiff peaks form. Local alternative: chilled coconut milk whipped cream for a vegan option;
- Sugar to taste for the whipped cream: to lightly sweeten the whipped cream;
- Cinnamon powder for decoration (optional): a spicy touch that wonderfully complements the sweet. Local alternative: cocoa powder or chocolate shavings for those who prefer a touch of chocolate.
With this list of ingredients and alternatives, you are well equipped to begin the culinary adventure of preparing an authentic three milk cake, adapted to your taste and local availability. Ready to move on to the step-by-step preparation process?
Step by step: making the tres leches cake
Create the perfect three milk cake It’s a delicious and rewarding journey. This detailed step-by-step guide is designed to make the experience accessible and successful for cooks of all levels.
Armed with our list of ingredients, let's embark on this culinary adventure.
Preparing the Cake
- Preheat the oven to 180°C (350°F). Grease and lightly flour a loaf pan. cake medium-sized;
- Mix the dry ingredients: In a medium bowl, sift together 1 1/2 cups of all-purpose flour and 1 teaspoon of baking powder. Set aside;
- Beat the egg yolks with sugar: In a mixer, beat 4 egg yolks with 1 cup of sugar until you get a light and thick mixture;
- Incorporate dry ingredients into egg yolk mixture: Gradually add the reserved dry ingredients to the egg yolk mixture, alternating with 1/2 cup milk, until well combined;
- Beat the egg whites: In another bowl, beat 4 egg whites until soft peaks form. Gradually add the remaining 1/2 cup sugar, continuing to beat until stiff peaks form;
- Incorporate the egg whites into the batter: Using a spatula, gently fold the egg whites into the mixture. three milk cake, until they are properly mixed, but without losing volume;
- Bake the cake: Pour the batter into the prepared pan and bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
Preparing the Three Milk Mixture
- Combine the three milks: In a bowl, mix 1 can of condensed milk, 1 can of cream and 1 can of evaporated milk until you get a homogeneous mixture;
- Flavor the mixture: Add a teaspoon of vanilla extract or a splash of rum, if desired.
Assembling the Cake
- Pierce the cake: Using a fork or toothpick, poke holes all over the cake. three milk cake cold;
- Pour the milk mixture: Slowly pour the three-milk mixture over the cake, allowing it to absorb completely. Let it sit for at least 1 hour, so that the flavors can infuse well;
- Prepare the whipped cream: Beat 1 cup of fresh cream with sugar to taste until firm peaks form;
- Cover the cake with whipped cream: Spread the whipped cream over the soaked cake and decorate with cinnamon powder or your favorite decoration.
Tips and tricks for the perfect cake
The art of doing three milk cake Perfection lies not only in following the recipe to the letter, but in knowing the little secrets that transform a good cake into a culinary masterpiece.
Here are some valuable tips and tricks that will help you customize the recipe, adjust ingredients, and ensure a soft, moist, and irresistible result every time.
- Choosing Quality Ingredients: Always use fresh, high-quality ingredients, especially milks, to ensure the best flavor;
- Room Temperature Ingredients: Make sure the eggs, milk, and cream are at room temperature before you begin. This will help to create a smoother mixture and a smoother batter. three milk cake lighter;
- Incorporating Air: When beating egg whites, add a pinch of salt to help stabilize and form firmer peaks, resulting in a lighter, airier batter;
- Do not beat the batter: When incorporating the dry ingredients into the egg yolks and the beaten egg whites into the batter, do so delicately, using enveloping motions, to prevent the cake from becoming dense;
- Attention to the Oven: Avoid opening the oven in the first 20 minutes of baking, as temperature variations can affect the structure of the cake, preventing it from rising properly;
- Piercing the Cake: Use a toothpick or fork to poke holes in the cake before adding the milk mixture. This makes it easier to absorb evenly, ensuring that every bite is moist;
- Absorption Time: Leave the three milk cake rest after adding the milk mixture. Waiting for at least 1 hour (or even overnight, in the refrigerator) allows the flavors to infiltrate better and the cake to become more moist;
- Recipe Customization: Feel free to add flavorings like vanilla, almond, or even a splash of liquor like rum or tequila to the tres leches mixture to give your cake a unique touch;
- Topping and Decoration: Whipped cream is the classic topping, but you can innovate with Italian meringue, fresh fruit on top or even a thin layer of dulce de leche for extra sweetness;
- Serving the Cake: For a perfect finishing touch, serve the three milk cake cold. The texture and flavors are enhanced when chilled, making it even more refreshing and delicious.
Conclusion
We have reached the end of our delightful journey into the art of creating the perfect three milk cake. With the tips, techniques and detailed steps we share, we hope you feel inspired and confident to bring this classic Latin American dessert into your kitchen.
But the beauty of gastronomy does not lie only in following recipes to the letter; it also lies in creativity and shared experiences. We invite you to:
Try and Customize
Don't be afraid to experiment with ingredients and proportions to create your own unique version of three milk cake. Whether you add extra flavors or make substitutions based on the tips we provide, make this recipe your signature.
Connect with Other Lovers
Cooking is a wonderful way to connect people. By sharing your experiences, you not only inspire others, but you can also discover new ideas and tips for your next kitchen adventures.
Continue Exploring
The revenue from three milk cake This is just the beginning. Latin American cuisine is full of rich flavors and fascinating stories. We encourage you to continue exploring other recipes and traditions to further enrich your culinary repertoire.
Thank you for joining us on this culinary journey! We hope that the tips and information we shared have enriched your experience in the kitchen and brought some of the warmth and flavor of Latin America to your table. Now, it’s your turn to shine. Get to work and enjoy your meal!
FAQ
What size cake is suitable for 30 people?
To serve 30 people, you will need a cake of approximately 3 to 4 kg, depending on the size of the portions.
What is the size of the 3 kg cake?
A 3 kg cake usually serves between 25 and 30 people, ideal for smaller parties or family gatherings.
How many kilos of cake for a party of 80 people?
For a party of 80 people, we recommend around 8 to 10 kg of cake, ensuring that everyone has a generous portion.
How many kilos of cake for 200 people?
For 200 guests, it would be ideal to prepare around 20 to 25 kg of cake, ensuring there is enough for everyone.
How many people does 2 kg of cake serve?
2 kg of cake serves approximately 15 to 20 people, perfect for smaller gatherings.
How many kilos of cake will be enough for 20 people?
For 20 people, 2 to 2,5 kg of cake is enough, considering a standard portion per person.
How many people does 1 kg of cake serve?
1 kg of cake serves about 10 people, ideal for intimate gatherings.
How many people does 3kg of cake serve?
A 3kg cake can serve between 25 and 30 people, depending on the size of the slices.
How many pieces does a 1 kg cake yield?
A 1 kg cake usually yields about 10 to 12 pieces.
How many 2 liter soft drinks for 80 people?
For 80 people, consider providing about 40 to 48 liters of soda, which is equivalent to 20 to 24 2-liter bottles, assuming each guest consumes an average of 600ml.
What yields more, a round or square cake?
Square cakes tend to yield more servings than round ones, due to the ease of cutting them into uniform pieces.
How many kilos of cake are needed to serve 100 people?
For 100 people, it is recommended to have about 10 to 12,5 kg of cake, ensuring that everyone is served.
How much does a 4kg birthday cake cost?
The price of a 4kg birthday cake can vary widely depending on the design, ingredients and region. It is best to consult local bakeries for an accurate quote.
How many people does a 5kg cake serve?
A 5kg cake serves approximately 40 to 50 people, ideal for larger parties.
How much does a 2 kg birthday cake cost?
The cost of a 2 kg birthday cake varies depending on the complexity of the decoration and ingredients. Consult local suppliers for more accurate estimates.
What is the size of a 4 kg square cake?
A 4 kg square cake usually has dimensions of approximately 25 cm x 25 cm, but may vary depending on the height.
How much cake is needed for 50 people?
For 50 people, consider a 5 to 6 kg cake, ensuring there is enough for everyone.
What size is a 1,5 kg cake?
A 1,5 kg cake is usually about 15 cm in diameter, if it is round, and can serve 10 to 15 people.
How many people does 4 kg of cake serve?
4 kg of cake is enough to serve between 30 and 40 people, depending on the size of the portions.
How many liters of soda for a party with 20 people?
For a party with 20 people, around 10 to 12 liters of soft drinks are recommended, assuming an average consumption of 500 to 600 ml per person.